Apple Bread Pudding Recipe
Apple bread pudding is an easy and fail-proof fall dessert! It has the flavors of a warm apple pie mixed with a creamy, custardy bread case.
Ingredients
- ½ loaf French bread (about ½ lb)
- 2 cups apple (diced with skin on (about 1 large apple))
- ½ cup walnuts (coarsely chopped )
- 4 large eggs
- 2 cups milk
- ½ cup honey
- 1 orange (zested)
- ¼ teaspoon ground cardamom
- ¼ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- Vanilla ice cream (for serving)
- Caramel sauce (for serving)
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