Moist Granny Cake with Pineapple & Pecans - Cook with Carla

Ingredients

• 2 cups of general-purpose flour
• 1 ½ cups of granulated sugar
• 1 teaspoon of baking soda
• ½ teaspoon table salt
• 2 large eggs
• 1 can (20 oz.) of crushed pineapple, juice included
• 1 cup of chopped pecans (to sprinkle on top)
• 1 cup brown sugar (to sprinkle on top)
• 1 cup evaporated milk
• ½ cup butter (1 stick)
• ½ cup granulated sugar
• 1 teaspoon of vanilla flavoring