Classic Pineapple Pecan Cake - Kitchen Scroll

Ingredients

• 1 ½ cups white sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 (20 oz.) can crushed pineapples, with juice
• 1 cup brown sugar (for topping)
• 1 cup pecans, chopped (for topping)
• 1 cup evaporated milk
• ½ cup white sugar
• ½ cup (1 stick) unsalted butter
• 1 teaspoon vanilla extract