Moist Granny Cake with Pineapple & Pecans
Enjoy this tender Granny Cake packed with crushed pineapple, pecans, and a rich buttery topping. Perfect for gatherings or a sweet nostalgic treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Baking pan
- Pastry brush
- Toothpick
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 cups of general-purpose flour
- 1 ½ cups of granulated sugar
- 1 teaspoon of baking soda
- ½ teaspoon table salt
- 2 large eggs
- 1 can (20 oz.) of crushed pineapple, juice included
- 1 cup of chopped pecans (to sprinkle on top)
- 1 cup brown sugar (to sprinkle on top)
- 1 cup evaporated milk
- ½ cup butter (1 stick)
- ½ cup granulated sugar
- 1 teaspoon of vanilla flavoring
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