Old-Fashioned Granny Cake Recipe with Pineapple & Pecans
Make this moist Homemade Granny Cake with crushed pineapple, crunchy pecans and warm buttery icing. A nostalgic dessert perfect for family gatherings and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Skewer
- Toothpick
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 ½ cups white sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 (20 oz.) can crushed pineapples, with juice
- 1 cup brown sugar (for topping)
- 1 cup pecans, chopped (for topping)
- 1 cup evaporated milk
- ½ cup white sugar
- ½ cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
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