Traditional PEI Potato Salad
One potato, two potato, three potato, four…this recipe will have them coming back for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismpei.com.
Ingredients
- 1½ lbs PEI Russet Potatoes*
- 2 hard boiled eggs, cooled
- ¼ cup celery, finely chopped
- 2½ tbsp onion, finely chopped
- ⅔ cup mayonnaise or salad dressing**
- 2 tbsp. prepared mustard or 1 tsp. mustard powder
- Salt and pepper, to taste
- 2 tbsp fresh chives, chopped (optional)
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