Chef D's Potato Salad Recipe

Ingredients

• 3 pounds russet potatoes
• 1½ cups mayonnaise
• 3 tablespoons yellow mustard
• 3/4 cup sweet pickled relish
• 1 tablespoon white vinegar
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon granulated onion
• 1 pinch paprika
• Salt, to taste
• 1/2 cup chopped white or sweet onion
• 3 stalks celery, chopped
• 4 to 5 large eggs, hard boiled, peeled and thinly sliced
• 1 green onion, chopped