Sweet n’ Salty Cashew Potato Chip Cookies | Mary DiSomma
This cashew potato chip cookie hits all my buttons–its sweet and salty, and you can add chocolate to it for extra goodness.
Ingredients
- ¾ cup (6 ounces) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup potato chips, crushed
- ½ cup chopped roasted cashews
- ¼ cup mini chocolate chips (optional)
- 5 ounces bittersweet chocolate, chopped, or confectioners’ sugar
- Crushed potato chips
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