Chinese Hot and Sour Soup with Shiitakes | Cook Smarts

Name: Chinese Hot and Sour Soup with Shiitakes | Cook Smarts
Ingredients: 12 oz Tofu, extra firm, cut into 1/2” / 1.3cm cubes (vacuum packed preferable); 4 oz Mushrooms, shiitake, sliced (look for pre-sliced to save time); 3 oz Bamboo shoots, canned, sliced into thin strips; 2 Eggs, whisked; 2 stalks Green onions, chopped, green and white parts combined; 1 Tbsp Oil, toasted sesame; 5 cups Stock, any type; 3 Tbsp Soy sauce, low-sodium; 1 Tbsp Vinegar, rice; 1/2 tsp Sugar (opt); 1/4 tsp Ground white pepper (sub black pepper); 1/4 tsp Red pepper flakes; 2 Tbsp Cornstarch; 3 Tbsp Water; 2 tsp Lemon juice; 1 cup Frozen vegetables, any mix (look for frozen peas and carrots or a stir-fry mix); 1 Tbsp Oil, cooking; ~1 1/2 cups Cooked rice (leftover from Monday); 1 Tbsp Soy sauce, low-sodium; 2 tsp Vinegar, rice; for serving Hot sauce (opt)

mealplans.cooksmarts.com

Enjoy a quick and healthy Chinese Hot and Sour Soup with Shiitakes and Simple Fried Rice—perfect for reducing your mental load while satisfying your taste buds!

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Ingredients

12 oz Tofu, extra firm, cut into 1/2” / 1.3cm cubes (vacuum packed preferable)
4 oz Mushrooms, shiitake, sliced (look for pre-sliced to save time)
3 oz Bamboo shoots, canned, sliced into thin strips
2 Eggs, whisked
2 stalks Green onions, chopped, green and white parts combined
1 Tbsp Oil, toasted sesame
5 cups Stock, any type
3 Tbsp Soy sauce, low-sodium
1 Tbsp Vinegar, rice
1/2 tsp Sugar (opt)
1/4 tsp Ground white pepper (sub black pepper)
1/4 tsp Red pepper flakes
2 Tbsp Cornstarch
3 Tbsp Water
2 tsp Lemon juice
1 cup Frozen vegetables, any mix (look for frozen peas and carrots or a stir-fry mix)
1 Tbsp Oil, cooking
~1 1/2 cups Cooked rice (leftover from Monday)
1 Tbsp Soy sauce, low-sodium
2 tsp Vinegar, rice
for serving Hot sauce (opt)