Chef John's Hot and Sour Soup Recipe | Samsung Food App
This Chinese hot and sour soup is bursting with flavor thanks to fresh ginger, mushrooms, tofu, soy sauce, white pepper, and seasoned rice vinegar.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Ladle
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Fork
- Grater
- Kettle
- Plate
Ingredients
- 3/4 ounce dried shiitake mushrooms
- 2 tablespoons soy sauce, or more to taste
- 1/4 cup seasoned rice vinegar
- 1 teaspoon ground white pepper, or to taste
- 1/4 teaspoon sesame oil
- 3 tablespoons cornstarch, or as needed
- 3 tablespoons water, or as needed
- 2 teaspoons vegetable oil
- 1 teaspoon minced fresh ginger root
- 1/4 cup sliced green onions
- 4 cups chicken broth
- 1/4 cup grated carrot
- 2 tablespoons thinly sliced red bell pepper
- 1/2 cup bamboo shoots
- 1 cup cubed tofu
- 2 large eggs, beaten
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