Gluten-Free Tuna and Chard Cakes with a Crunchy Twist
A delicious and healthy recipe that combines the protein-rich canned fish with the nutritional powerhouse of chard, all wrapped up in a crispy gluten-free package. Perfect for a quick and easy dinner...
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Ingredients
- 1 can of tuna (drained and flaked) or 1 can of sardines (drained and chopped
- 1 bunch of chard, stems and leaves separated
- 1 cup of gluten-free flour
- 1/4 cup of olive oil
- Salt
- pepper
- Food processor (optional)
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