Mini Tuna Ricotta Cakes
academy.muscleintelligence.com
Mini Tuna Ricotta Cakes | Low carb, gluten free, and freezer friendly. Perfect for a quick meal or snack!
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Ingredients
- 8 oz canned tuna (2 cans)
- 8 oz fat free ricotta
- 1 egg white
- 1 Tb minced onion
- 1/4 tsp dill
- 1/8 tsp white pepper
- 1/8 tsp lemon pepper
- 1 tsp hot sauce
- 1 Tb coconut flour (or other gluten free flour)
- 1/4 cup gluten free breadcrumbs
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