Onion Marmalade from Nick Malgieri's Bread - Cooking by the Book
Create intense flavor in your grilled cheese, focaccia, salads, or burgers with this easy onion marmalade from Nick Malgieri’s Bread. Perfect for barbecues and beyond!
Ingredients
- 2 pounds large white onions or sweet onions such as Vidalia
- 3 tablespoons olive oil
- ½ teaspoon sea salt
- 2 tablespoons sherry vinegar
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