Greek Bean and Feta Summer Salad — Nutritious Life Recipes

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 avocado
• 1 cup cherry tomatoes, halved
• 1 large cucumber, quartered
• 1/4 red onion, finely diced
• 1/2 cup crumbled feta
• 1/4 cup chives, thinly sliced
• 1/4 cup olive oil
• 1 teaspoon dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1 dash salt + pepper