Bean, chickpea and feta salad Recipe | Samsung Food App
Wow your guests with this platter of nutritious goodness and bright colours. Add more or less chilli to control the heat!
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Ingredients
- 400g green beans, trimmed and halved
- 3 tablespoons olive oil
- 2 x 400g chickpeas, rinsed and drained
- 1 garlic clove, peeled and finely chopped
- 7 sundried tomatoes in oil, drained
- 2 whole roasted red peppers from a jar
- Pinch of chilli flakes
- 200g feta cheese, crumbled
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