Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche
Ingredients
- 2 pounds asparagus
- Kosher salt
- 2 cups homemade chicken stock
- 1 cup crème fraiche
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon lemon juice
- 1 cup finely grated Grana Padano
- 1 pound fresh homemade fettuccine
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