Vegan Fettuccine with Asparagus and Lemon | VegWeb.com, The World's Largest Collection of Vegetarian

Name: Vegan Fettuccine with Asparagus and Lemon | VegWeb.com, The World's Largest Collection of Vegetarian
Ingredients: 12 ounces uncooked fettuccine; 1 pound asparagus; 1 lemon; 1 cup unsweetened non-dairy milk (soy, almond, rice, etc); 2 tablespoons egg substitute (equivalent to 1 egg) or 1/4 cup of silken tofu (blended in a blender); 2 tablespoons non-dairy (go veggie or any other brand) grated parmesan "cheese"; Salt and pepper

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12 ounces uncooked fettuccine 1 pound asparagus 1 lemon 1 cup unsweetened non-dairy milk (soy, almond, rice, etc) 2 tablespoons egg substitute (equivalent to 1 egg) or 1/4 cup of silken tofu (blended...

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Ingredients

12 ounces uncooked fettuccine
1 pound asparagus
1 lemon
1 cup unsweetened non-dairy milk (soy, almond, rice, etc)
2 tablespoons egg substitute (equivalent to 1 egg) or 1/4 cup of silken tofu (blended in a blender)
2 tablespoons non-dairy (go veggie or any other brand) grated parmesan "cheese"
Salt and pepper