Winter Beet Salad – Recipes for Club + Resort Chef
Winter Beet Salad with salt-roasted beets, pickled strawberries, sliced Granny Smith apple, crumbled goat cheese, toasted almonds, macerated cranberry, dill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- beets
- Course ground kosher salt
- Thyme
- Rosemary
- Dill
- Extra-virgin olive oil
- Naval orange
- Blood orange
- water
- red wine vinegar
- sugar
- cloves
- fennel seed
- black pepper
- mustard seed
- bay leaves
- toasted coriander seed
- coarse sea salt
- dried cranberries
- brandy
- crème de cassis
- lime
- salt-roasted beet scraps
- cranberry juice
- blood orange juice
- goat cheese
- extra virgin olive oil
- kosher salt
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