Mutton Biriyani Recipe, How to make Mutton Biriyani

Ingredients

• Chopped Mutton - 1 kg
• Ground coriander - 1 ½ tbs
• Ground paprika - 1 tsp
• Grounded cumin seeds - 1 ½ tsp
• Powdered aniseeds, turmeric, cinnamon, cardamom, clove - 1 ½ tsp each
• Crushed garlic - 2 cloves
• Grated fresh ginger - 2 tsp
• Fresh lime juice - 1 tsp
• Oil - 3 tbs
• Finely chopped big onions - 4
• Ground Almonds - 3 tbs
• Plain Yoghurt - 6 tbs
• Washed and drained long grain rice - 4 cups
• Ghee - 3 tbs
• Finely sliced onions - 2
• Crushed garlic - 1 clove
• Water - 6 cups
• Grounded turmeric, cinnamon, cardamom, cloves - 1 ½ tsp each
• Bay leaf - 2 strangs
• Evaporated milk - 4 tbs
• Salt - to taste