Red, White & Blue Berry Trifle - Dinner Bell Creamery
Fresh berries and whipped cream make this trifle a warm-weather favorite.
Ingredients
- 2 cups all-purpose flour
- 1 cup (2 sticks) salted butter, at room temperature
- Seeds of 1 vanilla bean or 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 5 large eggs, at room temperature
- 3 cups heavy whipping cream
- 1/3 plus 2 tablespoons granulated sugar
- 1 lb. fresh strawberries, stemmed and sliced vertically
- 1 1/2 pints fresh raspberries
- 1 1/2 pints fresh blueberries
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