Baked Eggplants with Herbs, Tomato Sauce, and Parmesan – French recipe
Baked eggplants with herbs, tomato sauce, and parmesan
Ingredients
- Eggplants 2 pieces
- Olive Oil to taste
- Passata Tomato Sauce 16 fl oz
- Herbes de Provence to taste
- Grated Pecorino Pepato Cheese 4.2 oz
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