Baked Eggplant Parmesan - Foodbook

Name: Baked Eggplant Parmesan - Foodbook
Ingredients: 2 medium eggplants, sliced into 1/2-inch thick rounds; 2 cups marinara sauce (homemade or store-bought, ensure it’s free from prohibited ingredients); 1 1/2 cups part-skim ricotta cheese; 1 cup shredded low-fat mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp garlic powder; Salt and pepper to taste

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Indulge in the rich flavors of Italy with our Baked Eggplant Parmesan recipe! This vegetarian masterpiece features crispy eggplant layered with marinara sauce

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Ingredients

2 medium eggplants, sliced into 1/2-inch thick rounds
2 cups marinara sauce (homemade or store-bought, ensure it’s free from prohibited ingredients)
1 1/2 cups part-skim ricotta cheese
1 cup shredded low-fat mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder
Salt and pepper to taste