Grilled Vegetable Sandwich Recipe

Ingredients

• 1 Japanese eggplant, sliced on an angle in 1/2 inch thick slices
• 1 small zucchini, sliced on an angle in 1/2 thick slices
• 1 red pepper, cut in quarter lengthwise
• 1 small red onion, cut into 4 slices
• 2 portabella mushroom caps
• 1/2 cup extra virgin olive oil
• salt and pepper
• 8 slices crusty sourdough bread, cut 1/2 inch thick
• 4 pieces red leaf lettuce
• 3/4 cup mayonnaise
• 1/2 lemon, juiced
• 3 -5 drops hot sauce
• 1 clove garlic, skin removed and crushed
• 2 tablespoons thyme leaves
• 2 tablespoons fresh parsley leaves (flat leaved has most flavor)
• 2 tablespoons chopped chives or 2 tablespoons scallions