Slow cooker beef casserole | Women's Weekly Food
This comforting slow cooker beef casserole is the ultimate winter warmer, with tender beef, root vegetables and rich flavours.
Ingredients
- 1.2kg beef chuck steak, chopped coarsely
- 1/3 cup (50g) plain flour
- ¼ cup (60ml) olive oil
- 2 medium brown onions (300g), cut into wedges
- 2 medium carrots (240g), chopped coarsely
- 2 celery stalks (300g), trimmed, chopped coarsely
- 1 medium parsnip (250g), chopped coarsely
- 1 medium swede (225g), chopped coarsely
- 3 cloves garlic, crushed
- ¼ cup (70g) tomato paste
- 400g canned crushed tomatoes
- 2 cups (500ml) beef stock
- 2 fresh bay leaves
- 10 sprigs fresh thyme
- 500g silverbeet, trimmed, shredded
- 1/3 cup coarsely chopped fresh flat-leaf parsley
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