Slow Cooker Beef Stew Recipe | Simple Home Edit

Name: Slow Cooker Beef Stew Recipe | Simple Home Edit
Ingredients: 1.2–1.5 kg (2 lb 10 oz–3 lb 5 oz) chuck (braising) steak, cut into bite-sized pieces; 1 tsp sea salt flakes, plus extra to taste; ½ tsp freshly cracked black pepper, plus extra to taste; ¼ cup (35 g) plain (all-purpose) flour; 3 tbsp olive oil; ¼ cup (60 ml) water; 1 onion, chopped; 1 tbsp freshly minced garlic; 3 large carrots, peeled and sliced diagonally; 2 tbsp tomato paste (concentrated tomato puree); 2 tbsp Worcestershire sauce; 3 cups (750 ml) beef stock; 1 tsp dried thyme or two sprigs of fresh thyme; 2 bay leaves; 1 cup (155 g) frozen peas; 3 tbsp cornflour (cornstarch) mixed with 3 tbsp cold water; Freezer-friendly Mashed Potatoes; Fresh thyme leaves (optional)

simplehomeedit.com

A rich, low cost beef stew that cooks low and slow. The simple vegetables and beef are meltingly tender, flavour-packed and comforting with minimal clean up!

View Original

Share this recipe:

Ingredients

1.2–1.5 kg (2 lb 10 oz–3 lb 5 oz) chuck (braising) steak, cut into bite-sized pieces
1 tsp sea salt flakes, plus extra to taste
½ tsp freshly cracked black pepper, plus extra to taste
¼ cup (35 g) plain (all-purpose) flour
3 tbsp olive oil
¼ cup (60 ml) water
1 onion, chopped
1 tbsp freshly minced garlic
3 large carrots, peeled and sliced diagonally
2 tbsp tomato paste (concentrated tomato puree)
2 tbsp Worcestershire sauce
3 cups (750 ml) beef stock
1 tsp dried thyme or two sprigs of fresh thyme
2 bay leaves
1 cup (155 g) frozen peas
3 tbsp cornflour (cornstarch) mixed with 3 tbsp cold water
Freezer-friendly Mashed Potatoes
Fresh thyme leaves (optional)