Fregola with Clams – Colchester Oyster Fishery
The lemon and parsley in this recipe makes for a light and refreshing pasta dish, we have used hard shell clams, but you could use prawns or even lobster.
Ingredients
- 300g fregola
- olive oil
- 2 garlic cloves, finely chopped
- 1 teaspoon crushed chilli flakes
- 120ml dry white wine
- 2kg hard shell clams, scrubbed
- 2 tablespoons chopped fresh flat-leaf parsley
- zest of a lemon finely grated
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