spicy clams fregola with white wine & garlic

Ingredients

• 2-3 pounds of clams (3 if using little necks, like i did here)
• 3 tbsp of extra virgin olive oil
• 10 cloves of garlic, sliced thinly
• 1 cup of fregola
• 1 bunch of parsely, finely chopped
• 1 tbsp of red pepper flakes
• 1 cup of white wine