Vegan Breakfast Hash - Brand New Vegan
Remember Hash? Fried potatoes, onions and whatever was left in the fridge? I made this oil-free Vegan Breakfast Hash to continue that family tradition.
Ingredients
- 2 Russet Potatoes, cubed
- 1 1/2 cups Cauliflower, riced
- 3/4 cups Mushrooms, diced fine
- 2 Tbs Walnuts, chopped fine (optional)
- 2 Tbs Low Sodium Soy Sauce
- 1 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1 Yellow Onion, diced
- 1 Red Bell Pepper, diced
- 1 Jalapeno, diced (optional)
- 1/4 cup Ketchup
- 1/2 tsp Oregano
- 1/4 tsp Thyme
- Black Pepper to taste
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