Citrus Salmon & California Walnuts with Rice Salad – Recipe - On: Yorkshire Magazine

Citrus Salmon & California Walnuts with Rice Salad – Recipe - On: Yorkshire Magazine

www.on-magazine.co.uk

Featuring fresh ingredients and bold flavours this Citrus Salmon & California Walnuts with Rice Salad is a bright and beautiful dish perfect for Summer.

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Ingredients

  • 2 small salmon fillets
  • 2 oranges
  • 250g pouch microwaveable brown basmati rice
  • 75g California Walnuts, toasted
  • 50g pitted black olives, halved
  • ½ x 28g coriander, roughly chopped
  • 1 tbsp toasted sesame oil
  • 1 tsp honey

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