Easy Citrus Salmon & Rice
Not only does this recipe have only six simple ingredients, but it also requires almost no cleanup! Cooking in parchment seals in flavor and moisture without any added fat.
Ingredients
- 16 ounces salmon, cut into four 4-ounce portions
- 1/4 teaspoon black or white pepper
- 4 cups spinach
- 4 medium shallots or 1 small yellow onion, sliced
- 2 cups prepared brown rice
- 2 oranges, segmented and chopped, juice reserved
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