Brandied Peach Ice Cream | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 3 whole Large, Ripe Peaches, Pitted, Peeled And Sliced (about 1 1/4 Pounds)
- 1-½ Tablespoon Fresh Squeezed Lemon Juice
- ¼ teaspoons Salt
- ⅔ cups Sugar
- 2 whole Large Eggs, At Room Temperature
- 2 Tablespoons Flour
- 1 cup Whole Milk
- 1 cup Heavy Cream
- ¼ cups Peach Brandy
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