Peach Cream Ice Cream for 8 Servings - Tastique Recipes
Creamy Peach Cream Ice Cream with bright, aromatic fruit bursts. It includes the section Why This Recipe Works to prevent icy chunks. Great for summer parties.
Ingredients
- 300g fresh yellow peaches, peeled and chopped
- 50g granulated sugar
- 15ml fresh lemon juice
- 480ml heavy cream, chilled
- 240ml whole milk, chilled
- 150g granulated sugar
- 5ml vanilla extract
- 1.25ml almond extract
- 1g fine sea salt
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