Grilled Thai Beef Salad

Name: Grilled Thai Beef Salad
Ingredients: 3/4 cup rice wine vinegar (unseasoned); 1/4 cup maple syrup; 2 tablespoons fish sauce; 3 tablespoons sunflower or grape seed oil; 3 to 4 cups lettuce greens (use a mixture like arugula, baby spinach, boston, etc.); 1/2 cup daikon radish (julienned (cut in "matchstick" shape) ); 1/2 cup English cucumber (julienned ); 1/4 cup red onion (thin slices); 2 spring onions (chopped); handful cilantro (torn); handful mint (torn); 1/2 pound beef tenderloin (one piece); 1 to 2 tablespoons black pepper (course grind); 1 tablespoon sunflower or grape seed oil; 1 to 2 birds eye chili (finely chopped, some seeds removed ); 3 tablespoons fish sauce

maisonmaitland.com

A simple summer salad with a Thai twist makes this Beef Salad, a great main for two.

View full recipe on maisonmaitland.com

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Ingredients

3/4 cup rice wine vinegar (unseasoned)
1/4 cup maple syrup
2 tablespoons fish sauce
3 tablespoons sunflower or grape seed oil
3 to 4 cups lettuce greens (use a mixture like arugula, baby spinach, boston, etc.)
1/2 cup daikon radish (julienned (cut in "matchstick" shape) )
1/2 cup English cucumber (julienned )
1/4 cup red onion (thin slices)
2 spring onions (chopped)
handful cilantro (torn)
handful mint (torn)
1/2 pound beef tenderloin (one piece)
1 to 2 tablespoons black pepper (course grind)
1 tablespoon sunflower or grape seed oil
1 to 2 birds eye chili (finely chopped, some seeds removed )
3 tablespoons fish sauce