Stonemill Kitchens | Artichoke Jalapeño Meatballs

Ingredients

• 2 tbsp. olive oil
• ¼ medium yellow onion, finely chopped
• 1 clove garlic, minced
• ¼ cup parsley, finely chopped
• 1 lb. ground beef
• ½ lb. ground pork or mild Italian sausage
• 1/3 cup breadcrumbs
• 1 large egg, beaten
• ¼ cup Parmesan cheese, grated
• 1 tsp. crushed red pepper flakes
• ½ tsp. salt
• 1 tsp. sugar
• (1) 10 oz. package Stonemill Kitchens Artichoke Jalapeño & Parmesan Dip
• 1 jar tomato sauce