Jalapeno Meatballs | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 8 ounce(s) cream cheese
• 4 ounce(s) chopped jalapenos, drained
• 1 large egg
• 1/3 cup(s) bread crumbs
• 4 slice(s) bacon, cooked and crumbled
• 1 cup(s) cheese, grated
• 2 tablespoon(s) onion, finely chopped
• 3 clove(s) garlic, minced
• 1 teaspoon(s) chipotle chile powder (regular will work, too)
• 1 teaspoon(s) oregano, dried
• 1/2 teaspoon(s) cumin, ground
• 3/4 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper, ground
• ## RANCH DRESSING INGREDIENTS FOR DIPPING SAUCE
• 1/2 cup(s) mayonaise
• 1/2 cup(s) sour cream
• 3/4 cup(s) buttermilk, plus more if needed
• 1 clove(s) garlic, minced
• 1 teaspoon(s) white vinegar
• 2 tablespoon(s) fresh parsley, chopped (cilantro is good, too)
• 2 tablespoon(s) chives, chopped
• 1 teaspoon(s) dill weed, dried
• - salt and black pepper