Crown Roast of Pork with Baked Apples
Crown Roast of Pork with Baked Apples A crown roast of pork makes a festive holiday centerpiece for a large crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1 crown roast of pork, 16 chops, 6 lbs.
- salt and freshly ground pepper
- 6 apples
- 1/4 cup honey
- 3 tablespoons butter
- 1/2 cup Late Harvest white wine or Sauternes
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon grated lemon zest
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