Syllabub Recipe | James Beard Foundation

Syllabub Recipe | James Beard Foundation

archive.jamesbeard.org

Indulge in this historic English dessert! Syllabub, a happy alcoholic treat, combines white wine, brandy, lemon, and cream for a delightful thickened delight—perfect for special occasions.

View Original

Share this recipe:

Ingredients

  • 1/2 cup white wine or sherry
  • 2 tablespoons brandy
  • Juice and grated rind of 1 lemon
  • 1/3 to 1/2 cup superfine sugar to taste
  • 1 cup (1/2 pint) chilled heavy cream
  • 1/8 teaspoon freshly grated nutmeg

More Like This