Lemon Syllabub
Lemon Syllabub recipe: "This is a light, creamy dessert .
Ingredients
- 1 cup heavy whipping cream chilled
- 1/2 cup white sugar
- 1/4 cup white wine
- 1/8 cup fresh lemon juice
- 1 teaspoon grated lemon zest
- 1/4 teaspoon ground nutmeg (or to taste)
- fresh mint leaves for garnish lemon slices for garnish
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