Recipe: <!-- -->Mexican-Style Chicken Lime Stew<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 boneless, skinless chicken thighs, cut into 2-inch pieces
• 1 large yellow onion, chopped
• 1 1/2 tablespoons Southwest grill seasoning
• 1 jar (16-ounce) mild fire-roasted salsa
• 1 1/2 cups low-sodium chicken broth
• 2 cups frozen mixed vegetables
• 2 limes, juice of
• 1/4 cup chopped fresh cilantro
• 2 cups restaurant-style tortilla chips
• 1/2 cup shredded Monterey Jack cheese