Swedish Meatballs - Dee Dee's | Just A Pinch Recipes
In Sweden, meatballs are made with ground beef or a mix of ground beef, pork and sometimes veal, mixed with breadcrumbs soaked in milk and finely chopped onions
Ingredients
- 2 slice(s) white bread, fresh (i used french baguettes)
- 1/4 cup(s) whole milk
- 3 tablespoon(s) clarified butter, divided (i used regular butter)
- 1/2 cup(s) onion, chopped
- 1 teaspoon(s) kosher salt plus a pinch
- 3/4 pound(s) ground chuck
- 3/4 pound(s) jimmy dean sausage (original recipe called for ground pork)
- 2 large egg yolks
- 1/2 teaspoon(s) black pepper
- 1/4 teaspoon(s) ground allspice
- 1/4 teaspoon(s) freshly grated nutmeg
- 1/4 cup(s) all purpose flour
- 3 cup(s) beef broth
- 1/4 cup(s) heavy cream
- - green onions, snipped for garnish, optional
- - cooked egg noodles or rice
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