Swedish Meatballs - Dee Dee's | Just A Pinch Recipes

Swedish Meatballs - Dee Dee's | Just A Pinch Recipes

www.justapinch.com

In Sweden, meatballs are made with ground beef or a mix of ground beef, pork and sometimes veal, mixed with breadcrumbs soaked in milk and finely chopped onions

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Ingredients

  • 2 slice(s) white bread, fresh (i used french baguettes)
  • 1/4 cup(s) whole milk
  • 3 tablespoon(s) clarified butter, divided (i used regular butter)
  • 1/2 cup(s) onion, chopped
  • 1 teaspoon(s) kosher salt plus a pinch
  • 3/4 pound(s) ground chuck
  • 3/4 pound(s) jimmy dean sausage (original recipe called for ground pork)
  • 2 large egg yolks
  • 1/2 teaspoon(s) black pepper
  • 1/4 teaspoon(s) ground allspice
  • 1/4 teaspoon(s) freshly grated nutmeg
  • 1/4 cup(s) all purpose flour
  • 3 cup(s) beef broth
  • 1/4 cup(s) heavy cream
  • - green onions, snipped for garnish, optional
  • - cooked egg noodles or rice

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