Swedish Meatballs - Divine Dish

Swedish Meatballs - Divine Dish

divinedish.org

Indulge in delicious Swedish Meatballs with a creamy sauce and pair with mashed potatoes and steamed green beans. Perfectly cooked and served with lingonberry jam. Enjoy!

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Ingredients

  • 8 oz Ground beef
  • 1/4 cup Breadcrumbs
  • 1 Egg
  • 1/4 cup Milk
  • 1/4 cup Onion (finely chopped)
  • 2 TBSP Fresh parsley (finely chopped (plus more for garnish))
  • 1/2 tsp Garlic powder
  • 1/4 tsp Ground allspice
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 TBSP Canola oil (for frying)
  • 1 TBSP Butter
  • 2 TBSP All-purpose flour
  • 1 cup Beef broth
  • 1/2 cup Heavy cream ((or sour cream))
  • 1/2 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp Salt ((or to taste))
  • 1/4 tsp Black pepper ((or to taste))
  • 2 Potatoes (peeled and diced (increase potato amount for the next 2 days breakfast potato pancakes)
  • 2 TBSP Butter
  • Salt (to taste)
  • Black pepper (to taste)
  • 2 cups Green beans (trimmed)
  • 1 cup Water
  • 1/2 cup Lingonberry jam
  • 16 oz Milk
  • 2 Cupcakes ((from a local bakery))

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