Swedish Meatballs - Divine Dish
Indulge in delicious Swedish Meatballs with a creamy sauce and pair with mashed potatoes and steamed green beans. Perfectly cooked and served with lingonberry jam. Enjoy!
Ingredients
- 8 oz Ground beef
- 1/4 cup Breadcrumbs
- 1 Egg
- 1/4 cup Milk
- 1/4 cup Onion (finely chopped)
- 2 TBSP Fresh parsley (finely chopped (plus more for garnish))
- 1/2 tsp Garlic powder
- 1/4 tsp Ground allspice
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 TBSP Canola oil (for frying)
- 1 TBSP Butter
- 2 TBSP All-purpose flour
- 1 cup Beef broth
- 1/2 cup Heavy cream ((or sour cream))
- 1/2 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/2 tsp Salt ((or to taste))
- 1/4 tsp Black pepper ((or to taste))
- 2 Potatoes (peeled and diced (increase potato amount for the next 2 days breakfast potato pancakes)
- 2 TBSP Butter
- Salt (to taste)
- Black pepper (to taste)
- 2 cups Green beans (trimmed)
- 1 cup Water
- 1/2 cup Lingonberry jam
- 16 oz Milk
- 2 Cupcakes ((from a local bakery))
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