Cinnamon Buttermilk Waffles - Alberta Milk
Fluffy cinnamon buttermilk waffles perfect with strawberries, whipped cream, and maple syrup. Easy to make, yields 8 servings. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 1/2 cup (125 ml) Canadian unsalted butter, melted, plus extra for greasing waffle iron
- 2 1/2 cups (400 g) all purpose flour
- 2 tbsp (10 g) baking powder
- 1 tbsp (5 g) baking soda
- 2 tbsp (10 g) cinnamon
- 2 medium eggs
- 1 tbsp (5 ml) vanilla extract
- 1 cup (200 g) sugar
- 2 cups (500 ml) Canadian buttermilk
- 1/2 cup (125 ml) Canadian sour cream
- a few cubes of Canadian butter
- 2 cups (400 g) strawberries, halved
- 1 1/2 cups (375 ml) Real Canadian Whipped Cream
- to taste Maple syrup
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