Caramel Apple Waffles | Canadian Goodness

Ingredients

• Waffles:
• 2 cups (500 mL) all-purpose flour
• 1 tbsp (15 mL) granulated sugar
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) ground cinnamon
• 1/2 tsp (2 mL) salt
• 1 1/2 cups (375 mL) Canadian buttermilk
• at room temperature
• 1/3 cup (75 mL) Canadian butter
• melted
• 2 eggs
• beaten
• 2 tbsp (30 mL) apple butter
• 1 tsp (5 mL) vanilla extract
• Caramel Sauce:
• 1 cup (250 mL) granulated sugar
• 2 tbsp (30 mL) corn syrup
• 1/3 cup (75 mL) Canadian whipping cream (35%)
• 2 tbsp (30 mL) Canadian butter
• 1/2 tsp (2 mL) sea salt
• Sautéed Apples:
• 1/4 cup (60 mL) Canadian butter
• 4 apples
• peeled
• cored and sliced into 1/4-inch (5 mm) thick slices
• Assembly:
• 1 cup (250 mL) Canadian whipping cream (35%)