Bangkok Turkey Salad Recipe - National Turkey Federation

Ingredients

• 1/4 c rice wine vinegar
• 2 tbsp canola oil
• 1 tbsp fresh cilantro, chopped
• 1 tsp sugar
• 1 tsp fresh lime juice
• 1 tsp soy sauce
• 1/8 tsp hot pepper sauce
• 4 c mixed greens, washed, dried and chilled
• 1 c cucumber, scored and thinly sliced
• 3/4 lb SMOKED TURKEY, cut into 1/4 x 2 inch strips
• 1/4 c peanuts, chopped