Turkey Bangkok Salad with Peanut Dressing Recipe - National Turkey Federation

Ingredients

• 2 tbsp honey
• 2 tbsp reduced sodium soy sauce
• 1 Large garlic clove, peeled and minced
• 1 tsp fresh ginger root, peeled and grated
• 1/8 tsp sesame oil
• 1 lb TURKEY BREAST TENDERLOIN
• 1 Medium garlic clove, peeled
• 1 Slice fresh ginger root, peeled (1/2 X 3/4-inch)
• 1 tbsp fresh cilantro leaves
• 1/4 c rice vinegar or white vinegar
• 2 tbsp juice from reserved Mandarin oranges
• 2 tbsp smooth peanut butter
• 4 tsp reduced sodium soy sauce
• 4 tsp sesame oil
• 4 tsp hoisin sauce
• 2 Heads leaf lettuce, rinsed, drained and torn into bite size pieces
• 6 Green onions, cut into 1/4-inch slices
• 1 Medium red onion, cut into 1/4-inch rings
• 1 Medium red bell pepper, seeded and cut into 1/4-inch strips
• 1/3 lb fresh pea pods
• 1 8-oz can Mandarin orange slices, drained and juices reserved
• 1/4 c unsalted peanuts
• 3 oz chow mein noodles