Recipe: Ginger island cupcakes | Style at Home

Ingredients

• 1/2 to 3/4 cup sweetened shredded coconut (preferably angel flake) for garnish
• 1 cup chocolate stout beer
• 1 cup blackstrap molasses
• 1/2 teaspoon baking soda
• 1/2 cup granulated sugar
• 1/2 cup packed dark brown sugar
• 3/4 cup vegetable oil
• 2 heaping tablespoons peeled and grated fresh ginger
• 1-1/2 teaspoons pure vanilla extract
• 3 large eggs, at room temperature
• 1-3/4 cups whole-wheat pastry flour
• 1/4 cup buckwheat flour
• 2 tablespoons ground ginger
• 1-1/2 teaspoons baking powder
• 1 teaspoon ground saigon cinnamon
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon yellow mustard powder