Ginger Cupcakes with Caramel - Cupcake Fanatic

Ingredients

• 1 3/4 cups cake flour, do not use self-rising
• 1 1/4 cups all-purpose flour
• 2 cups sugar
• 1 tablespoon of baking powder
• 3/4 teaspoon salt
• 1 cup unsalted butter, cut into 1-inch cubes
• 4 large eggs
• 1 cup fresh whole milk
• 1 teaspoon pure vanilla extract
• 3/4 cups-/1 1/2 Sticks,butter softened to room temp.
• 1 cup powdered sugar
• 2-3 Tsp.fresh grated ginger,or 1 Tsp.ground dry ginger
• 1/2 Tsp.vanilla
• 1/2 cup,finely minced crystallized ginger