How to Make Yoghurt Recipe

Name: How to Make Yoghurt Recipe
Ingredients: 1/2 litre or 1 pint milk of choice; fresh whole/semi-skimmed/skimmed, sterilised, UHT, powder or tinned milk. Skimmed or semi skimmed milk will not form the coveted <i>skin</i> on top.; 1 full tbsp. starter culture or 'live' or 'bio' yoghurt

www.mamtaskitchen.com

Yoghurt, often called curd in India, is an integral part of Indian cuisine. It is eaten natural-as it is, made into Raitas, turned into drinks like Lassi and used in cooking.

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Cooking tools:

Electric yoghurt maker
Microwave
Thermal casserole dish
Cooler
Saucepan
Pot
Measuring spoon
Spoon
Kitchen towel
Refrigerator

Ingredients

1/2 litre or 1 pint milk of choice; fresh whole/semi-skimmed/skimmed, sterilised, UHT, powder or tinned milk. Skimmed or semi skimmed milk will not form the coveted <i>skin</i> on top.
1 full tbsp. starter culture or 'live' or 'bio' yoghurt