Vitello tonnato - Aceline
Vitello tonnato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 1 Egg yolk
- 1 can Tuna in oil, drained (Blue angel)
- 120ml Extra virgin olive oil (Borges)
- 2 tbsp Lemon juice
- 2 tbsp Water
- 500g Veal loin for roasting
- 1 tsp Lemon zest and lemon wedges
- 1 tbsp Chopped capers (Camel brand)
- 1 tbsp Chopped parsley
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