Vitello tonnato | Recipe | V-ZUG Ltd.
Discover our Vitello tonnato recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 600 g piece of veal loin
- Oil for searing
- Some salt
- Some pepper
- 100 g tuna in olive oil
- 2 anchovy fillets in olive oil
- 2 tbsp capers
- 100 g mayonnaise
- ½ tsp salt
- Some lemon juice
- Some water
- Oil for deep-frying
More Like This
Vitello tonnato | Recipe | V-ZUG Ireland
vzug.com
Vitello tonnato | Recipe | V-ZUG United Kingdom
vzug.com
Vitello tonnato | Recipe | V-ZUG China
vzug.com
Vitello tonnato | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Vitello tonnato | Recipe | V-ZUG Singapore
vzug.com
Vitello tonnato | Recipe | V-ZUG Ireland
vzug.com
Vitello tonnato | Recipe | V-ZUG Australia
vzug.com
Vitello tonnato | Recipe | V-ZUG China
vzug.com